Friday, November 28, 2008

Cookbook author captures the essence of the Texas Hill Country

“Who needs Europe? The Texas Hill Country, west of Austin and north of San Antonio, might be the next best thing to crossing the Atlantic. The region is lush, colorful and, unlike much of the pancake-flat state, dotted with beautiful green hills that are evocative of Tuscany or the south of France,” states the New York Times in a recent article describing that newspaper’s 31 favorite tourist destinations. The Texas Hill Country is the Times’ number one pick mostly because of our diverse multicultural heritage—a heritage rich in culinary traditions.

Terry Thompson-Anderson captures the essence of the cuisine of our eighteen-county region in her book The Texas Hill Country: A Food and Wine Lover’s Paradise.

According to Todd Staples, Commissioner of the Texas Department of Agriculture and author of the book’s Foreword, “Within the pages of this book you will see firsthand the true heart and soul of the region and all the resources it has to offer. You’ll come face to face with the proud pioneering spirit for which hardworking Texans are known.”
Thompson-Anderson begins her alphabetical tour in Bandera at the Diamond H. Ranch, home of the “finest tasting quail available” and The Grotto Grill and Coffee Bar. Then it’s on to Blanco, then Boerne where she highlights Leslie Horn’s “Aurelia’s Chorizo,” Bear Moon Bakery, and the Cypress Grill. From the Camp Verde General Store to the Blue Bonnet CafĂ© in Marble Falls and Poodie’s in Spicewood, Thompson delights the reader in a mouth-watering journey rich in history and food. She includes recipes from many of these landmarks, such as Shrimp and Crawfish Bisque from the Huisache Grill and Wine Bar in New Braunfels, Sausage and Cheese Kolaches from the Sandstone Cellars Winery in Mason, and our very own Bear Moon Bakery’s apple cake.

Complementing the culinary odyssey through the Texas Hill Country are stunning color photographs by Sandy Wilson “which capture the diversity of the Hill Country eating experience, with its berry patches and orchards, roadside stands, artisan bakeries, boutique wineries, and vast array of restaurants serving both traditional and haute cuisine.”

Thompson-Anderson is a professional chef, cookbook author, culinary instructor, and restaurant consultant. She will be signing copies of her book The Texas Hill Country: A Food and Wine Lover’s Paradise on Thursday evening at Read-All-About-It Bookstore, 305 South Main in Boerne, at 6:30 pm. Thompson-Anderson will have samples of many of the recipes in her book for tasting.

The Texas Hill Country: A Food and Wine Lover’s Paradise (ISBN# 9780940672796, 156 pages, paperback with flaps, $19.95) is available through Read-All-About-It Bookstore in Boerne, major booksellers, and through the publisher’s web site at

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